Tra i cocktail protagonisti di Terrazza Gallia, l’esclusivo rooftop dell’Excelsior Hotel Gallia, a Luxury Collection Hotel, Milan, due nuove creazioni ispirate alla Sangria, firmate dal Bar Manager Andrea Griggion: “Brisa”, a base di Haku Vodka, St. Germain, White Port Wine, Zymè From Black to White e purea di albicocca chiarificata, e “Levante”, con Roku Gin, Ruby Port wine, Kodakara Umeshu, Masari Pinot Nero Costa Nera e purea di pesca chiarificata. Tra i nuovi signature anche l’“Umami Essence”, con Belvedere 10, vino Marsala al pomodoro, spezie mediterranee e tintura di capperi.
Info & Prenotazioni: T: 02 67853514 | E: terrazza.gallia@luxurycollection.com | galliadining.com
Among the featured cocktails at Terrazza Gallia, the exclusive rooftop of the Excelsior Hotel Gallia, a Luxury Collection Hotel in Milan, are two new Sangria-inspired creations, created by Bar Manager Andrea Griggion: “Brisa,” made with Haku Vodka, St. Germain, White Port Wine, Zymè From Black to White, and clarified apricot puree, and “Levante,” with Roku Gin, Ruby Port Wine, Kodakara Umeshu, Masari Pinot Noir Costa Nera, and clarified peach puree. Among the new signatures is “Umami Essence,” with Belvedere 10, tomato-infused Marsala wine, Mediterranean spices, and caper tincture.
Info & Reservations: T: 02 67853514 | E: terrazza.gallia@luxurycollection.com | galliadining.com